How to get the perfect meal with out the luxury price tag

A key to delightful dining is to set aside at least an hour, once a week, to truly sit down and enjoy a meal.Set the atmosphere for relaxation with wine, beautiful music and soft lighting or make reservations for your favourite restaurant.Saver a good bottle of wine. Allow the aroma to take you away to a vineyard in Italy or a wine cellar in France. Drink it slowly and enjoy each smooth refreshing sip. Cap off your night with the most decadent dessert you can think of. Allow the chocolate or a creamy cr�me brulee to melt deliciously on your tongue. Linger over it and make it last. Then wash it down with the best coffee or espresso you can find.

Tips for making stock: The basic stock should be strong in flavour, if it is weak simmer and reduce after it has been strained. To achieve a clear stock make sure you skim it plenty and always use fresh herbs, finally freeze what you don�t use.

Wines should be drunk in the following order: first the light, delicately flavoured whites, then the more aromatic whites, ros�s and lastly the reds, starting with the lighter and proceeding to more full-bodied.





Valentine’s Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant dinner for two? It is suggested that if you are setting the mood for love, that you should keep the meal light, the portions small, and surround yourself with scented flowers and candlelight. Try to utilize as many foods said to have aphrodisiac powers, such as garlic, fennel, asparagus, chocolate, and shrimp to name just a few. So, set the mood, plan your dinner and tell the one you love those three special words.

Make sure that all the ingredients are at the temperature; they should be kept cool at around 18� C. Prepare a basic yeast dough mixture as follows: pour a mound of flour onto the work surface and make a well in the centre; dissolve the yeast in some tepid water and pour into the well. Work the liquid into the flour and knead until you obtain a soft, elastic dough; leave aside.Cover with a cloth and put in a dry, draught-free place to rice.The dough has risen completely when it has doubled in bulk. If adding spices or herbs, these should be finely chopped or powdered. It is a good idea to put a shallow bowl of water beneath the bread while it is baking. This produces steam which not only helps the bread to rise but also prevents a hard crust forming immediately and perhaps even burning.Bread should be eaten when it has cooled completely.The bigger the loaf of bread, the better and longer it will keep. Preparation time: 30 minutes. Raising time for the dough: 2 hours. Baking time: about 30 minutes.

An entire meal can be based around one particularly rare or special wine which will really impress your guests.
La Riviera – restaurants in Newcastle which specialises in Posh Restaurants in newcastle. Mancala Technology are specialists in Internet Marketing.

How to get the perfect meal with out the luxury price tag / Author: Spot Biddle